Cyber Monday

Cyber Monday is here and we are in the business of making your gift-giving and stocking stuffing through the holidays a success! Read on for some delicious beer-cocktail recipes and links to sales on all of the latest beer gear that you’ll need to fill your beer lovers’ stocking and mix it up this holiday season.

Mixing It Up With Beer 

Beer. It’s classic, it’s cold, it’s refreshing, and as a matter of fact, it’s our favorite happy hour drink at Brew House Chillers. It’s the go-to sociable drink of choice for men and women around the globe. No matter the reason or season, this time-honored beverage is guaranteed to please. 

In honor of our favorite drink, we are offering a buffet of beer-made cocktail recipes! Enjoyed to the last drop, some fruity, all fresh, let’s get this party started with a few staple beer cocktails for your holiday mixer. 

Before we begin, make sure to have a few things on hand to keep the party flowing. 

What you’ll need: 

• Brew House Chillers, to keep those bottled beverages cold. 
• Bar Scissors, for easy cocktail garnish prep work. 
• Party Pal Trays, serve your drinks and food in style with this all-in-one plate, drink, and cutlery tray. 

The Brew House Beergarita Freeze: 

When people think of garnishing a beer, it’s with a lime. This frothy combination turns your brew into a punchy and refreshing flavor blast. WARNING: These Beergarita Freeze drinks go down easy, so enjoy responsibly. 

Fill your blender with the following: 

• 4 cans of beer 
• 4 ounces of tequila • 1 can of frozen limeade concentrate 
• 2 cups of ice 

Blend that savory concoction until smooth and divide between glasses for six of your luckiest friends. Garnish with a lime wedge, serve and enjoy. 

The Raspberry Brew-Tail: 

Another one for the blender, this Brew-Tail offers a combination of tasty and tart flavors that will have your guests begging for the recipe…and another drink! 

Blend together: 

• 4 cans of your favorite beer 
• 4 ounces of raspberry vodka 
• 1 can of frozen raspberry lemonade concentrate 
• 1 cup of frozen raspberries 
• 2 cups of ice 

Flip the switch on that blender and watch the magic happen. Once smooth, serve with a garnish of fresh mint. Be prepared to make another batch immediately, which will turn six thirsty partygoers into six satisfied smiles. 

The Brew House Bloody Beer Cocktail: 

Getting your brunch on but not in the mood for the usual late-morning fruity fizz drink? Turn that frown upside down because now you can brunch with your beer! A fun twist on the classic, this beer cocktail will satisfy the tomato juice lovers in the crowd and offer a mid-day (or night) alternative to the typical lineup of light daytime cocktails. 

One drink at a time, you’ll need: 

• 2 ounces tomato juice 
• 12 ounces Mexican beer 
• lime, sliced 
• coarse sea salt, for rimming 
• celery 
• cubed ice 

Start with your chilled pint glass, circle the rim with your slice of lime and then rim it with salt. Add your ice and then pour in the tomato juice, from there you are going to add that cold, crisp sweet nectar (the beer people, the nectar is the beer). Give your Bloody Beer a quick stir and garnish it with celery, a lime wedge, and anything else you feel like tossing on top, call it a snack! 

The Craft Brew-Mosa 

Morning or night, blended or stirred, the Brew Mosa has the right stuff. Simple to make and even easier to drink, blend this cocktail for a frothy refresher, or enjoy it on the rocks for a slow sip. 

Combine: 

• 1 cold beer 
• 4 ounces of orange juice 
• ice cubes 
• orange, sliced 

Fill your chilled pint glass with ice and your favorite craft beer variety, add four ounces of OJ and stir or blend depending on your mood. Garnish with an orange slice and enjoy! 

The Brew House Classic 

Alright, we get it, some people just want a beer. For our low maintenance crowd, they want it cold, and they want it smooth. Enhance their sipping experience with a Brew House Beer Chiller. WARNING: Your guests may never leave. 

What you’ll need: 

• 12 bottles of your favorite beer 
• a cooler loaded with ice 
• 12 Brew House Chillers 

That’s right, easy to please. Equip those twelve cold beers with beer chiller sticks and leave them in the cooler of ice ripe for the pickin’. Your beer connoisseurs will love the long-lasting ice cold temperature, the smooth and foam-free flavor, and the easy flow spout. BONUS: in hot temperatures, cold beers can turn warm awfully fast, no more picking up bottles half full of warm beer, these beers will be cold until the last drop. 

Use Code BREWHOUSE 30% to receive 30% off all chillers!

We hope you enjoy these recipes, we sure did! Please remember to party responsibly and always have a sober driver.